Weekly Specials

May 10th - May 16th

Nigiri- Sushi Rice topped with Seasoned Tofu, wrapped in Nori served with Sweet & Sour Sauce (GF) $13

Tacos- Tofu marinated in Maui Waui Sauce topped with Cabbage & Pineapple Salsa $13

Salad- Greens topped with Strawberries, Cucumbers, Walnuts, Bleu Cheese & Balsamic (GF) $13.5

Pizza- Roasted Vegetables with a Picatta Sauce $14.5

Cauliflower- Battered Cauliflower tossed with Mushrooms in a Marsala Wine Sauce served with Potatoes and Vegetables (GF) $13.5

Tofu- Seared Tofu on top of Crispy Potatoes & Lemon Basil Ricotta served with Vegetables (GF) $13.5

Pasta- Bucatini tossed with a Mushroom Sausage Ragu  $13.5

Bruschetta- Crispy Tofu topped with a Seafood Mushroom Bruschetta & Balsamic served with Potatoes and Vegetables (GF) $13.5

Staples

Tofu Buffalo Bites- Tofu flash fried, tossed in Buffalo sauce, served with Ranch & Veggie Sticks (GF) $12

Soup of the Day

Taco Salad- Tortillas topped with seasoned Lentils, Greens, Tomatoes, Onions, Slaw & Ranch (GF) $12

Big Mic- Impossible Patty topped with Special sauce, Lettuce, Cheese and Onions served on a Roll $13

Avocado Reuben- Sliced Avocado, Tomatoes, Sauerkraut & our house made Thousand Island served on Thom’s Bread $13

Margarita Pizza- Fresh Pizza Dough topped with House Made Marinara, Basil & Mozz $13

Oyster Pocket- Battered Oyster Mushrooms & Slaw in a Fresh Baked Pita $13

Falafel Sandwich- Falafel Patties with Banana Peppers, Tomatoes, Greens & Romesco Sauce on Thom’s Bread $13

Pasta- Pasta tossed with Greens & Crispy Tofu in a Blush Sauce $13

Bowl- Starch topped with Mixed Vegetables & Lentils in a Curry Sauce (GF) $13

  All Sandwiches served with Fries

Desserts Provided By My Vegan Baker

(GF) = Gluten Free

*Our food is prepared fresh daily. Please allow extra time for preparation*

*To protect the environment and wildlife,

straws, plastic-ware and napkins are provided only upon request.

Thank you for your understanding.*