Appetizers

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Rockefeller (GF) Oyster mushrooms, spinach and vegan parm baked in Belgium endive 10.00

Brussels Crostini shaved Brussel sprouts served on top of ricotta 9.00

Lettuce Wraps (GF) Mushrooms, sunflower seeds, water chestnuts and green onions served with romaine and a ginger sauce 10.00

Cuban Bites Shredded soy curls, seitan ham, pickles and mustard topped with a vegan Swiss sauce and served on biscuits 10.00

Cornmeal Encrusted Oyster Mushrooms (GF) Oyster mushrooms flash fried and served on top of slaw 10.00

Buffalo Balls (G) Bean balls tossed with Buffalo sauce and served with a vegan bleu cheese dip 10.00

Polenta Bites (GF) Polenta bites topped with sautéed mushrooms in a vegan cream sauce 9.00

Bloody Mary Bruschetta Tomatoes, celery, olives, jalapenos and onions in a spicy marinade served on crostini 10.00

Salads

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Mushroom Salad (GF) Cornmeal encrusted soft shell oyster mushroom served on mixed greens with tomatoes, cucumbers and onions with a vegan Dijon cream 11.00

Arugula Salad (GF) Arugula, seeds, avocado, tomatoes and grilled hearts of palm served with a lemon dressing 10.00

Italian Chopped (GF) Romaine, chickpeas, olives, green onions, pepperoncinis, crumbled tofu and basil served with a red wine vinaigrette 10.00

Southwestern Caesar (GF) Romaine tossed in a Cajun Caesar dressing topped with corn salsa 10.00

Pizzas

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White Tofu Ricotta, spinach, sweet peppers and tomatoes 10.00

Dill Burger Ground Seitan, pickles, onions, lettuce and tomatoes with a special sauce and topped with vegan mozz 11.00

Butternut Squash Butternut squash, caramelized onions and sage served with a vegan white sauce and topped with vegan mozz 10.00

Cuban Shredded soy curls, seitan ham, creamy mustard sauce and pickles topped with a vegan Swiss sauce 11.00

*The White and Butternut Squash pizzas can be made gluten free upon request.

MAINS

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Cajun Crispy Tofish (GF) Cornmeal encrusted tofu served on top of slaw with a remoulade, vegetable and potato 10.00

Bahn Mi Pickled vegetables, spicy sauce and bean balls on ciabatta served with fries 10.00

Korean Stir Fry (GF) Rice noodles tossed with julienned vegetables in a Korean sauce 10.00

Coconut Curry Ramen Spinach ramen noodles served with a green curry sauce, shiitakes, bok choy, green onions, peppers and tomatoes 10.00

Seafood Mushroom Cakes (GF) A variety of mushrooms formed into cakes and panned fried topped with an herb remoulade served with potato and vegetable 11.00

Osso Bucco (GF) Carrots, shiitakes and onions slow cooked in a rich broth served on top of smashed potatoes with a vegetable side 11.00

Ravioli Potato, onion, spinach stuffed ravioli topped with a vegan Mornay sauce and tomatoes 11.00  *Limited supply daily*

Tempura Vegetables (GF) Tempura battered vegetables tossed in a sweet and sour sauce served on top of rice with a vegetable side 10.00

*Please allow extra time for preparation*

Our food is prepared fresh daily

FAVORITES MENU

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Wings Flash fried seitan tossed with your choice of sauce- barbeque, medium, hot, sweet chili 9.00

Big Mic Two seitan patties topped with special sauce, lettuce, cheese, and onions on a roll with fries 10.00

Avocado Reuben Sliced avocado, tomatoes, sour kraut and our house made Thousand Island served on grilled marble rye with fries 10.00

Supreme Pizza Pepperoni and sausage seitan onions, peppers, mushrooms and vegan mozz with a marinara sauce 11.00

Oyster Mushroom PO-Boy Flash fried oyster mushrooms served with tartar sauce, pickles, hot sauce, lettuce and tomatoes on Ciabatta served with fries 10.00

(GF)=Gluten Free