Weekly Specials

April 19th - April 25th

Potatoes- Steak Fries tossed in Korean Sauce topped with Kimchi & Sriracha Aioli (GF) $13

Shrooms-  Soft Shell Oyster Mushroom Clusters in a Caribbean Jerk Batter topped with Fruit Salsa (GF) $13.5

Salad- Greens, Tomatoes, Onions & Cucumbers tossed with a Pesto Vinaigrette (GF) $13

Pizza- Buffalo Sauce, Bleu Cheese, Onion & Celery Slaw topped with Seitan Chikn $14.5

Loaf- Mushroom Lentil Loaf topped with Bourbon Gravy served with Potatoes and Vegetable (GF) $13.5

Tofu- Tofu tossed in an Indonesian Peanut Sauce served over Rice with Vegetables (GF) $13.5

Pasta- Pasta topped with a Seared Wrap with Nona’s Meatless Balls, Spinach & Tomatoes drizzled with House Made Marinara and Pesto $13.5

Staples

Tofu Buffalo Bites- Tofu flash fried, tossed in Buffalo sauce, served with Ranch & Veggie Sticks (GF) $12

Soup of the Day

Taco Salad- Tortillas topped with seasoned Lentils, Greens, Tomatoes, Onions, Slaw & Ranch (GF) $12

Big Mic- Impossible Patty topped with Special sauce, Lettuce, Cheese and Onions served on a Roll $13

Avocado Reuben- Sliced Avocado, Tomatoes, Sauerkraut & our house made Thousand Island served on Thom’s Bread $13

Margarita Pizza- Fresh Pizza Dough topped with House Made Marinara, Basil & Mozz $13

Oyster Pocket- Battered Oyster Mushrooms & Slaw in a Fresh Baked Pita $13

Falafel Sandwich- Falafel Patties with Banana Peppers, Tomatoes, Greens & Romesco Sauce on Thom’s Bread $13

Pasta- Pasta tossed with Greens & Crispy Tofu in a Blush Sauce $13

Bowl- Starch topped with Mixed Vegetables & Lentils in a Curry Sauce (GF) $13

  All Sandwiches served with Fries

Desserts Provided By My Vegan Baker

(GF) = Gluten Free

*Our food is prepared fresh daily. Please allow extra time for preparation*

*To protect the environment and wildlife,

straws, plastic-ware and napkins are provided only upon request.

Thank you for your understanding.*